Improved heart health relates to reducing the risk of developing cardiovascular disease (CVD), coronary heart disease (CHD), and stroke. The major risk factors for these diseases are numerous, but include smoking habits, body weight, blood

Daily supplements of phytosterols were associated with a 20 percent reduction in LDL cholesterol levels in metabolic syndrome patients on a Westernized type diet. A daily 4 gram dose of plant sterols in an enriched

Study shows high fiber rye bread enriched with plant sterols significantly reduces levels of lipids in blood serum. Consumption of a plant sterol-enriched rye bread for two weeks was associated with a 5 percent reduction

Isoflavones in the aglycone form – as found naturally in fermented soy foods – are more bioavailable than the glucoside-form from non-fermented soy, says a new study from Japan. Consumption of both types of isoflavone

Phytosterols may reduce triglycerides, as well as low-density lipoprotein (LDL) cholesterol, according to recent findings presented by Todd Rideout at SupplySide West 2010. Specifically, the triglyceride lowering effects of phytosterols have been recently suggested in

 Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage in conformance to Article 13 (1) of Regulation (EC) No 1924/2006 The claimed