ISOFLAVONE SUPPLEMENTS MAY REDUCE BREAST CANCER RISK
Women taking supplements containing isoflavones may have a lower risk of breast cancer, with high content supplements consistently linked with reduced risk. Women who used supplements containing isoflavones, including soy, red clover, garlic, and evening primrose, for a period of at least five years were at a 25% lower risk of breast cancer. «Our findings […]
Carotenoid consumption could benefit ALS risk
A high intake of carotenoid compounds may help to prevent or delay the onset of amyotrophic lateral sclerosis (ALS). Increased consumption of colourful carotenoid compounds, particularly beta-carotene and lutein, could help to delay or even prevent the onset of ALS.Category: Productos Source: Nutraingredients
Fish oil plus sterols and B vitamin may improve heart disease risk factors: pilot study
A mixture of B vitamins, fish oils and plant sterol shows promise in boosting heart health by improving the lipid profile o young people with high levels of cholesterol, according to new research. The pilot study investigated the effects of a combination of plant sterols, fish oil and B vitamins on the levels of four […]
Does CLA boost bone health for men?
Long term intakes of conjugated linoleic acid (CLA) may be associated with bone strength in men, says a new study from Canada and Australia. «This is the first study to demonstrate a relationship between long-term CLA status (based on diet) and body composition assessments in adult men,» wrote researchers. «This study is also the first […]
CLA SHOWS ANTI-INFLAMMATORY POTENTIAL FOR CROHN’S PATIENTS
Daily supplements of conjugated linoleic acid (CLA) may benefit intestinal health, suggests new data from a study with Crohn’s disease. Results of a pilot study with 13 people with Crohn’s disease indicated that daily supplements with CLA were associated with a suppression of pro-inflammatory compounds, decreased disease activity and an improved quality of life. Crohn’s […]
Vitimin E may decrease cancer risk in people with genetic disorder
Supplementation with vitamin E could help to prevent cancer in patients with an under-recognized genetic disorder, according to new research. The research suggests that the vitamin may help to stop the development of cancers in people suffering from a genetic disease that predisposes them to increased risk of cancers. The researchers explained that several genetic […]
Are inflammation and immunity the next big areas for CLA
Beyond cardiovascular health and weight management, the next big areas for CLA are inflammation and immune support. While inflammation and immune support are emerging areas of science, more CLA-containing food products are also expected to emerge soon. «People who take CLA just feel better. That’s probably one of the reasons why CLA has a long […]
Vitamin E shows cognitive function benefits: Study
Increased blood levels of all forms of vitamin E may reduce the risk of mild cognitive impairment in older adults, says a new study from Europe. The study – said to be the first of its kind to evaluate the effects of all eight forms of vitamin E in mild cognitive impairment (MDI) and Alzheimer’s […]
Meta-analysis suports soy isoflavones’ weight benefits for menopausal women
Supplements of soy isoflavones may help reduce body weight and improve the metabolism of glucose, according toa new meta-analysis of suitable studies with non-Asian women. Data from nine randomized clinical trials indicated that, for doses of soy isoflavones from 40 to 160 milligrams per day, supplementation was associated with signficant reductions in body weight in […]
MIXED VITAMIN E MAY SUPPORT BLOOD VESSEL HEALTH IN HEALTHY ADULTS
Short-term supplementation with vitamin E may support the function of cells lining blood cells from potential damage during the increase in blood sugar levels after eating, says a new study. Five days of supplementation with a gamma-tocopherol-rich mixture of tocopherols maintained vascular endothelial function – the function of the cells lining blood vessels, according to […]
