EFSA has approved the following Health Claim for vitamin E: «Vitamin E contributes to the protection of cells from oxidative stress». The claim may be used only for food which is at least a source

Lutein and zeaxanthin may protect the lens of the eye from oxidative stress and reduce the risk of cataracts, says a new study. The protective effects of lutein or zeaxanthin were reported to be similar

Conjugated linoleic acid (CLA) is safe for use in foods at doses of 3-5.5g per day, the European Food Safety Authority (EFSA) has afirmed in an opinion broadly welcomed by a key player even if

In 2011 Vitae Caps decided to chagne its corportate identity. Its new name, Vitae Naturals, reflects its aim to create top-of-the-range, extremely pure and natural products that not only enhance people’s health and well-being but

Daily consumption products containing soy isoflavones could help to significantly reduce blood pressure across the general population, acorrding to a new study.   The research reports that consumption of the soy compound could lead to

Isoflavones from soy may reduce the frequency of hot flashes by 21%, according to a meta-analysis of 17 clinical trials. The analysis also revealed that soy isoflavones were effective in reducing the severity of hot