Conjugated linoleic acid (CLA) is safe for use in foods at doses of
3-5.5g per day, the European Food Safety Authority (EFSA) has afirmed in
an opinion broadly welcomed by a key player even if novel foods
approval remains elusive.
EFSA considered several new studies and reports from the Netherlands,
Australia, Belgium and France but held to its earlier conclusion that
CLA was safe to use.
Category: Productos
Source: Nutraingredients