EFSA CLA safety opinion «basically good news» but novel foods stays on hold
Conjugated linoleic acid (CLA) is safe for use in foods at doses of 3-5.5g per day, the European Food Safety Authority (EFSA) has afirmed in an opinion broadly welcomed by a key player even if novel foods approval remains elusive. EFSA considered several new studies and reports from the Netherlands, Australia, Belgium and France but […]
