Preterm newborns have a far higher risk of vitamin A, E and D deficiency than full term babies, researchers have suggested. The study, published in the journal Peditatrics & Neonatology, looked at the prevalence and
Despite a substantial body of science supporting the eye health of lutein, a DRI (dietary reference intakes) for lutein is still many years away, say experts. DRIs exist for vitamins, minerals, essential fatty acids and
More than three-quarters of the population in developed countries do not meet their recommended daily intake of Vitamin E, potentially putting their health at great risk, a new study has shown.Category: Productos Source: William Reed
La industria requiere de antioxidantes que permitan mantener los productos frescos durante el mayor periodo posible, desde su fabricación hasta su consumo, manteniendo las propiedades sensoriales de los mismos en cuanto a aspecto, color, olor
Two grams of plant sterols or plant stanols per day in functional foods can help manage cholesterol for those with moderate heart disease risk and who are taking statin drugs, the European Atherosclerosis Society (EAS)
Research published in the LWT – Food Science and Technology journal found that dark chocolate enriched with phytosterols maintained its functionality during storage and was capable of a US Food and Drug Administration (FDA) health claim
