FERMENTED SOYMILK ISOFLAVONES COULD CUT UV DAMAGE
Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body. Researchers from the Yakult Central Institute in Japan tested female hairless mice, feeding groups of six soymilk (SM) or fermented soymilk (FSM), with additional untreated and control groups. They found mice fed on FSM […]
