«Vitamin E contributes to the protection of cell constituents from oxidative damage», concludes the EFSA
Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage in conformance to Article 13 (1) of Regulation (EC) No 1924/2006 The claimed effects are «protection of body cells from oxidative damage by being a free radical sacenger» and «antioxidants and aging». On […]
