Plant sterols are between the first obtaining approval of European Commission for their health claim according to Regulation 1924/2006/EC. Food products such as margarine type spreads, mayonnaise, salad dressings, and dairy products such as milk,
While the cholesterol lowering abilities of phytosterols are well established, lead to a range of products thickly spread on supermarket shelves, some questions had remained unanswered regarding the ingredient’s affects on antioxidant levels in the
Vitae Caps S.A has bet on organic products with its organic certification approved since July 2009. This certification refers to the range of products Vitapherole® T and Vitapherole® E intended for the food sector. This
Vitae Caps S.A has been awarded with the prize «Marca Innueva» of the CEEI. The European Center of Companies (CEEI) in Talavera de la Reina-Toledo gave the prize «Marca Innueva» on Thursday 15th of October
Increased intakes of vitamins C and E and other antioxidants from the diet may protect against DNA damage in people exposed to ionizing radiation such as pilots, says a new study. According to the United
