Vitae-Caps, primera productora europea de vitamina E de origen natural, ha alcanzado un nuevo hito en su gama de vitamina E de origen natural: la certificación ecológica. Desde el año 2001, Vitae-Caps ha estado ofreciendo
Supplementation with vitamins A, C, and E is “strongly associated” with lower levels of colon cancer, according to a new study. The research, published in the journal Cancer Causes Control, claims that supplementation with multivitamins,
Increased intakes of omega-3 fatty acids, and vitamins C and E may reduce the risk of pancreatic cancer by over 30 percent, suggests new research. Data from residents in the San Francisco Bay Area found
Supplementation with soy isoflavones could improve blood vessel endothelial cell function and reduce cardiovascular disease risk factors, according a new meta-analysis study. The research, published in the journal Nutrition, Metabolism and Cardiovascular Diseases, analyzed 17
Long-term, regular use of vitamin E in women 45 years of age and older may help decrease the risk of chronic obstructive pulmonary disease (COPD) by about 10 per cent in both smokers and non-smokers,
The inclusion of lutein into infant formula is safe and does not affect growth in the infants, according to a new study. The scientists recruited 232 infants and randomly assigned them to receive either a
