Safety assessment of the substance a-tocoferol acetate for use in food contact materials. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
This scientific opinion of the EFSA Panel on food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety assessment of a-tocopherol acetate, CAS Nos 7695-91-2 and 58-95-7, and FCM No 1055, as an antioxidant for its use in polyolefins intendedd for contact with all food types under any time and temperature conditions. […]
