EFSA recommends expanding sterol-stanol cholesterol claim
The European Food Safety Authority (EFSA) has concluded that plant stanols and sterols can more powerfully reduce cholesterol reduction after assessing fresh data. EFSA found sterol-stanol consumption of 1.5-3g per day for 2-3 weeks could lower LDL cholesterol by 11.3 or 11.4% respectively and therefore reduce the risk of coronary heart disease. «The positive opinion by […]
