Formulation boost for phytosterol in yoghurts
Researches from the University of Manitoba have reported that, contrary to previous reports, phytosterols do not possess antimicrobial activity, which could detrimentally affect yoghurts. «The objectives of the present study were to investigate the antimicrobial activity of phytosterols in milk and their effect on the growth and survival of starter cultures and potential spoilage organisms […]
