Soy isoflavones may halve prostate cancer risk
Increased intake of soy isoflavones may cut the risk of prostate cancer by 58 per cent, suggests a new study from Japan. The new case-control study recruited 200 Japanese men with different stages of prostate cancer – one case of Stage 1, 131 cases of Stage 2, 44 cases of Stage 3, and 24 cases […]
