EFSA has approved the following Health Claim for vitamin E: "Vitamin E contributes to the protection of cells from oxidative stress".
The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.

Lutein and zeaxanthin may protect the lens of the eye from oxidative stress and reduce the risk of cataracts, says a new study.
The protective effects of lutein or zeaxanthin were reported to be similar to those of vitamin E (alpha-tocopherol).

Conjugated linoleic acid (CLA) is safe for use in foods at doses of 3-5.5g per day, the European Food Safety Authority (EFSA) has afirmed in an opinion broadly welcomed by a key player even if novel foods approval remains elusive.

 In 2011 Vitae Caps decided to chagne its corportate identity. Its new name, Vitae Naturals, reflects its aim to create top-of-the-range, extremely pure and natural products that not only enhance people's health and well-being but also add value to the company and its customers, using raw materials and processes that support environmental conservation.

Daily consumption products containing soy isoflavones could help to significantly reduce blood pressure across the general population, acorrding to a new study.
 

Isoflavones from soy may reduce the frequency of hot flashes by 21%, according to a meta-analysis of 17 clinical trials.